Jaipur is famous for its food, celebrations, royalty, hospitality and Rajput culture. The princely state still has that royal taste in its cuisine. The food of Jaipur is so aromatic, full of ghee (clarified butter), and dry fruits. The dishes found here are the renowned Dal-Bati-Churma, the sweet Ghewar, and the spicy Lal Maas (non veg.) all taste like out of this world.

Traditional delicacies are hard to resist. There are so many dishes that are worth one try. The tempting chaats are so full of taste that you could become addicted to them. The food of this royal city has its existence during the reign of Maharaja Sawai Jai Singh II. The architecture of this city was planned so beautifully that till date this is the hottest destination for travelers.

Due to the scarcity of water, liquid substitues like buttermilk, and curd were incorporated in the cuisine, where they took their special place and gave the food a unique taste. Even today, you can find the same royal taste in the Rajasthani cuisine in a number of restaurants that have kept the secret recipe untouched.

Jaipur’s cuisine is a great combination of vegetarian and non-vegetarian food and each taste bud can be pleased with such dishes relished. Few of the popular Rajasthani dishes are mentioned below, that are must to taste. You will definitely crave for more!
 

RAJASTHANI DISHES

•  Besan-Chakki 

•  Dal-Bati- Churma 

•  Moog Dal Ka Halwa

•  Sohan Halwa

•  Ghewar

•  Bail-Gatte

•  Balushahi

•  Googri

•  Laapasi

•  Raabdi 

•  Beans ki sabji

•  Guwar fali ki saag 

•  Keri ki sabji

•  Khaddi

•  Lal Maas

•  Lahsun Ki Chutney

•  Makki ki raab